Even heat distribution: heavy bottom， triple-layer bases feature 2-layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge
Durable construction: pots and pans are crafted from heavy duty stainless steel and are tough enough to stand up to everyday use and experimentation in the kitchen
Measuring made easy: etched measuring marks on the stockpot and saucepans for exploring and adding ingredients
Straining lids: tempered glass lids lock in heat to bring the most out of every ingredient; saucepan lids feature built-in strainers to strain liquids without the need of a colander
Easy to clean: pots， pans， and glass lids are dishwasher safe for easy cleanup
Stovetop to oven: induction compatible stainless steel cookware set is broiler and oven safe to 500°F without lids; oven safe to 350°F with lids
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